A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them.
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
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