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02/20/2012
Jujeh Kabab (Spiced Chicken and Tomato Kebabs)
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Issue #145
05/23/2011
Texas Mopping Sauce
This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them.
Issue #139
05/27/2009
Tomato Salsa
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
Issue #121
01/27/2009
Salsa Verde
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
Issue #121
09/05/2012
Menu: An Elegant Garden Supper
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
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08/17/2010
Salsa Cruda
Diana Kennedy has long been considered the matriarch of Mexican food, and her work is clear and doable. How to Cook a Wolf re-creates Mrs. Kennedy's simple, versatile, and refreshing salsa cruda. Continue...
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Source: How To Cook a Wolf
01/30/2009
Mexican Green Bean Salad
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
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Source: Simply Recipes
01/25/2009
Mexican Corn Bread Salad
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
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Source: All Recipes