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Narrow Results You've Selected: Tomato Easter Saute Italian Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (2) Season Fall (1) Summer (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Tomato,Occasion:Easter,Technique:Saute,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 12/02/2005 Striped Bass in Chardonnay Sauce This is an adaptation—by Dirt Floor Cellars chief (and Cakebread Cellars chef) Richard Haake—of a traditional Neapolitan specialty. The dish's name literally means crazy water. Issue #75 04/06/2007 Roman-Style Fettuccine The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother. Issue #11

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