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Narrow Results You've Selected: Tomato Spring French Bake Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Condiments and Sauces (1) Side Dish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Tomato,Season:Spring,Cuisine:French,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/20/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136

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