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Salad (5)
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07/24/2012
Panzanella (Bread and Tomato Salad)
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Issue #130
04/10/2009
Tomato Salad with Herbs and Pomegranate
This dish is a perfect garnish for falafel and is also delicious on its own.
Issue #120
02/17/2009
Pickled Seaweed Salad
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
Issue #118
11/06/2007
Bahian Salsa
This condiment is made with fresh tomatoes, onions, chiles, and cilantro, all finely chopped and mixed together with lime juice.
Issue #107
02/15/2007
Crab Salsa
This extravagant salsa makes a lively accompaniment for crab cakes.
Issue #41
10/24/2000
Tomato Sandwich
My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try.
Issue #36
11/07/2000
Moroccan Tomato Salad
A Moroccan staple, this tangy salad has just a bit of heat from the chiles.
Issue #25
01/23/2007
Poke
Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite.
Issue #3
03/07/2007
Israeli Salad
The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find.
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