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Narrow Results You've Selected: Tomato Saveur Side Dish Indian Remove all Difficulty Easy (5) Season Spring (2) Fall (1) Summer (1) Technique Saute (3) Fry (1) Slow Cook (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Indian"; var omni_prop8 = "Main Ingredient:Tomato,Source:Saveur,Course:Side Dish,Cuisine:Indian"; var omni_pageName="saveur:"+omni_prop12; 02/05/2010 Curried Cauliflower with Tomatoes Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as most of the Gujarati specialties. Continue... Issue #125 11/11/2009 Gujarati Sweet and Sour Lentils This delicious stewed dish strikes an elegant balance between sweet and tart flavors. Issue #125 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 11/11/2005 Black-Eyed Peas Masala The term masala is used throughout India to describe various spice mixtures; garam masala is common in North India (garam means hot). Issue #71 04/02/2002 Spinach with Chickpeas This spicy dish from cookbook writer Madhur Jaffrey uses seasonings typical of Punjab in northwest India. Issue #12

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