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Narrow Results You've Selected: Tomato Saveur Italian Stew Remove all Difficulty Medium (3) Course Soups & Stews (2) Condiments and Sauces (1) Main Course (1) Season Fall (2) Winter (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Main Ingredient:Tomato,Source:Saveur,Cuisine:Italian,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Angelo’s Marinara Sauce This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti. Issue #118 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110 12/21/2007 Nick's Minestrone This soup, on the menu at Nick's Italian Café in McMinnville, Oregon, is served tableside and topped with a generous spoonful of fragrant, freshly made pesto. Issue #73

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