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09/01/2005
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Issue #60
05/09/2007
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
Issue #56
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