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Narrow Results You've Selected: Tomato Chill Side Dish American Remove all Source Saveur (1) Difficulty Easy (1) Season Spring (1) Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Tomato,Technique:Chill,Course:Side Dish,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/24/2000 Currant Tomato Parfait The texture of the jellied tomato consommé should have the consistency of a very soft custard. Issue #36

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