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Narrow Results You've Selected: Tomato Marinate Fall Saveur Remove all Difficulty Easy (2) Medium (2) Course Soups & Stews (2) Main Course (1) Cuisine Greek (2) Mediterranean (2) Central/South American (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Tomato,Technique:Marinate,Season:Fall,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100 11/17/2005 Oxtail Tatin Oxtail create a wonderfully rich flavor, which, when paired with tender meat and light puff pastry makes the perfect winter dish. Issue #73 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 10/17/2000 Rabbit Stew One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine. Issue #43

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