Saveur.com - Authentic Recipes, Food, Drinks and Travel

13 results
Narrow Results You've Selected: Tomato Saute Condiments and Sauces Remove all Source Saveur (13) Difficulty Easy (8) Medium (5) Cuisine Italian (5) American (2) Mexican (2) Eastern European/Russian (1) German (1) Show all... Middle Eastern (1) Southern/Soul Food (1) Season Winter (3) Fall (2) Summer (2) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Main Ingredient:Tomato,Technique:Saute,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 07/13/2009 Umami Ketchup Umami, a savory taste associated with foods like aged cheese and mushrooms, is the signature flavor of this delicious condiment, which is served at the LA restaurant Umami Burger. Issue #122 02/17/2009 Angelo’s Marinara Sauce This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti. Issue #118 01/05/2009 Ketchup Sweetened with brown sugar, this homemade condiment pairs well with everything from french fries to meat loaf. Issue #117 09/05/2008 Tomato Gravy This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. Issue #114 08/23/2007 Sunday Gravy This gravy is enriched with a variety of meats: hot Italian sausage, slender baby back ribs, thin-cut lamb shoulder chops, and more. Issue #105 04/01/2007 Currywurst Sauce The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder–flavored ketchup. Issue #101 01/07/2008 Bolognese Meat Sauce This recipe came from the well known Simili sisters of Bologna. Issue #53 10/24/2000 Árbol Chile Sauce This sauce is tarter when made with tomatillos. Issue #36 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32 03/08/2002 Peppers in Tomato Sauce These peppers are eaten over veal cutlets or used as a pasta sauce. Issue #29 06/24/2008 Marinara Sauce This is a version of the sauce Rao’s restaurant in New York now sells nationwide. Issue #28 06/18/2007 Sicilian Tomato–Meat Sauce This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta. Issue #18 05/02/2007 Salsa Roja We like to eat this "roasted" tomato salsa with tortilla chips. Issue #12