Main Course (20)
Soups & Stews (5)
Side Dish (2)
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti.
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
While this ragù recipe includes seemingly unorthodox ingredients, like sherry vinegar, fish sauce, and ketchup, they come together to enhance the flavor of the sauce.
You can't beat homemade meatballs and spicy marinara to top your favorite pasta.
This recipe comes from well-known cookbook author Marcella Hazan.
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Jonathan Waxman uses fishmonger Ingrid Bengis' diver scallops for this dish when they are in season.
SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child.
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
This immensely satisfying variation on cannelloni Rossini was developed years ago by Jim Hamilton, father of former SAVEUR kitchen director Melissa Hamilton.
This Venetian recipe showcases fresh lobster in a vividly flavorful way.
For this recipe, it is best to cook the meat and tomatoes seperately so that the fat from the meat does not get into the sauce.
Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe.
This is a version of the sauce Rao’s restaurant in New York now sells nationwide.
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season.
This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta.
A popular dish in Sicily, this simple pasta is full of flavor.