Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Tomato Slow Cook Medium Fall Remove all Source Saveur (7) Course Main Course (4) Soups & Stews (2) Appetizers (1) Side Dish (1) Cuisine Italian (4) Mediterranean (2) French (1) Mexican (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Tomato,Technique:Slow Cook,Difficulty:Medium,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 02/28/2008 'New Style' Ragù alla Bolognese While this ragù recipe includes seemingly unorthodox ingredients, like sherry vinegar, fish sauce, and ketchup, they come together to enhance the flavor of the sauce. Issue #110 08/11/2005 Giant Beans in Tomato-Dill Sauce This Mediterranean specialty, sold in take-out containers for years at Kalustyan's, is now served in the shop's café as well. Issue #56 06/21/2007 White Beans in Herbed Tomato Sauce with Fresh Sausages This savory recipe highlights the Tuscan affinity for white beans. Issue #46 06/21/2007 Cuttlefish Stewed in Its Ink Cuttlefish is a roughly oval-shaped cousin of the squid, with thicker, sweeter flesh and richer ink—and more of it. Issue #38 12/04/2000 Masa-Thickened Chile Soup with Beef This beef-enriched soup is a local favorite in Juchitan, Mexico. Issue #16 08/31/2007 Tripe Stew Niçoise-Style This is a favorite stew among the locals in Nice, France. Issue #8 01/23/2007 Stuffed Calamari in Gravy This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter. Issue #2