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12/15/2012
Stewed Tomatoes with Ham Steaks
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
Issue #153
05/21/2007
Barbecue Gumbo
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Issue #27
03/14/2002
Shredded Chicken with Chiles
Based on a combination of Spanish and indigenous Peruvian techniques and ingredients, this classic Peruvian stew was eagerly anticipated weekday fare in the author's childhood home.
Issue #21
01/17/2007
Chicken Sauce Piquante
Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite.
Issue #4
01/17/2007
Chicken Gumbo
The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo.
Issue #4
11/24/2009
Hearty Vegetarian Chili
This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency.
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Source: photo blog by alex remy
11/24/2009
Cincinnati-Style Chili
Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti.
Does Not Apply
Source: [eatingclub] vancouver
08/13/2008
Eggplant Lentil Stew with Pomegranate Molasses
The molasses adds a sweet-tart richness to this delectable vegetarian stew.
Does Not Apply
Source: Simply Recipes
08/12/2008
Chickpea Chili
An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes.
Does Not Apply
Source: Domestic Goddess