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Tomato
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Salad
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09/26/2012
A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.
Issue #150
07/24/2012
In her book Lidia's Italian Table (William Morrow, 1998), Lidia Bastianich recommends making this rustic Italian salad with toasted country bread and ripe tomatoes.
Issue #130
05/24/2010
Cinnamon and allspice add distinctive flavors to this version of the classic Middle Eastern parsley salad.
Issue #130
02/24/2011
Use fine-grained bulgur for this refreshing, lemony salad.
Issue #126
04/10/2009
This dish is a perfect garnish for falafel and is also delicious on its own.
Issue #120
03/09/2009
This salad comes from the namesake Seattle restaurant.
Issue #119
02/17/2009
This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.
Issue #118
07/22/2011
When making this simple side dish, try using one of the many species of Cypriot oregano, or rigani, which lends a faintly musky essence to meaty summer tomatoes.
Issue #113
07/18/2008
Chef Bill Smith serves a version of this refreshing dish during the late summer.
Issue #113
04/19/2007
We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas.
Issue #84
12/12/2005
We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us.
Issue #78
03/01/2007
A truly authentic Italian salad, loaded with tomatoes, garlic, basil, and olive oil.
Issue #36
11/07/2000
A Moroccan staple, this tangy salad has just a bit of heat from the chiles.
Issue #25
03/20/2002
Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals.
Issue #17
02/15/2007
Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best.
Issue #6
07/17/2010
This salad, from the White On Rice Couple, combines the crunchy taste of quinoa with fresh tomatoes and mint to create an easy summer dish. Continue...
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03/18/2009
Honey mellows the vinegar's gentle acidity in the warm vinaigrette.
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01/30/2009
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
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01/25/2009
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
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Source: All Recipes
05/04/2008
From My Kitchen Garden
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