Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Tomato Recipe American Summer Remove all Source Saveur (32) Anne's Food (1) Closet Cooking (1) Culinate (1) Farmgirl Fare (1) Show all... Homesick Texan (1) Laylita's Recipes (1) Orangette (1) Serious Eats (1) White on Rice Couple (1) Difficulty Easy (37) Medium (4) Course Side Dish (17) Condiments and Sauces (9) Main Course (7) Appetizers (6) Salad (4) Show all... Soups & Stews (3) Sandwich (2) Occasion Backyard BBQ (4) Cocktail Party (2) Easter (1) Technique Bake (9) Saute (6) Grill/Barbecue (5) No Cook (5) Fry (4) Show all... Slow Cook (3) Broil (2) Chill (2) Marinate (2) Roast (2) Stew (2) Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Tomato,Topic:Recipe,Cuisine:American,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/22/2013 Homemade Ketchup A tangy, fresh-tasting ketchup is surprisingly easy to make at home. Issue #157 05/20/2013 Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa Sweet papaya and tart Ruby Red grapefruit juice tame the heat of the Scotch bonnet pepper in this steak marinade. Issue #157 12/15/2012 Stewed Tomatoes with Ham Steaks Sweet, stewed tomatoes are the perfect foil for fried ham steaks. Issue #153 09/26/2012 Caprese Salad A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar. Issue #150 05/23/2011 Texas Mopping Sauce This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them. Issue #139 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 03/08/2009 Canlis Salad This salad comes from the namesake Seattle restaurant. Issue #119 07/18/2008 Watermelon and Tomato Salad Chef Bill Smith serves a version of this refreshing dish during the late summer. Issue #113 05/08/2008 Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Fresh herbs and roasted vegetables create this colorful and delicious salmon dish. Issue #112 04/13/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 07/27/2012 Homemade Tomato Paste Tomato paste lends depth and flavor to many dishes. Issue #110 12/19/2007 Tomato-Orange Aspic This easy-to-prepare first course captures the essence of summer. Issue #108 08/23/2007 Spice-Braised Lamb Shanks with Lentils The lentils in this dish are simmered with clove—a traditional French flavoring for legumes. Issue #105 07/13/2007 Oven-Roasted Plum Tomatoes Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes. Issue #104 04/01/2007 Stewed Okra and Tomatoes Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. Issue #101 12/15/2005 Lady Bird Johnson's Pedernales Chili President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests. Issue #80 07/08/2008 Oven-Dried Tomatoes (Tomates Séchées) Make a batch of these as a summertime snack. Issue #67 07/08/2008 Preserved Tomatoes (Tomates Confites) Use these tomatoes as a summery side dish, if you like. Issue #67 05/12/2004 Broiled Tomatoes This simple recipe intensifies the flavor of ripe tomatoes. Issue #53 « Previous 1 2 3 Next »