Side Dish (17)
Main Course (7)
A tangy, fresh-tasting ketchup is surprisingly easy to make at home.
Sweet papaya and tart Ruby Red grapefruit juice tame the heat of the Scotch bonnet pepper in this steak marinade.
Sweet, stewed tomatoes are the perfect foil for fried ham steaks.
A dish as simple as caprese salad demands the best ingredients: Use firm, in-season tomatoes, the freshest burrata, and dress with pristine olive oil and top-quality balsamic vinegar.
This spicy sauce is "mopped" onto ribs as they smoke to moisten and flavor them.
This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken.
In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
This salad comes from the namesake Seattle restaurant.
Chef Bill Smith serves a version of this refreshing dish during the late summer.
Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Tomato paste lends depth and flavor to many dishes.
This easy-to-prepare first course captures the essence of summer.
The lentils in this dish are simmered with clove—a traditional French flavoring for legumes.
Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes.
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
Make a batch of these as a summertime snack.
Use these tomatoes as a summery side dish, if you like.
This simple recipe intensifies the flavor of ripe tomatoes.