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Narrow Results You've Selected: Vegetables Appetizers Central/South American Saveur Remove all Difficulty Easy (1) Hard (1) Medium (1) Technique Fry (1) Saute (1) Steam (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Appetizers,Cuisine:Central/South American,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Locro (Argentine Hominy Stew) In Argentina, I fell for the gauchos and their locro—a stew of squash, meat, and hominy. It was creamy and slightly sweet, and its garnishing sauce, made with paprika, provided a festive burst of spice and color. Issue #150 12/12/2012 Hearts of Palm Fries with Chipotle Mayo These addictive fries, served at Yerba Buena restaurant on New York City's Lower East Side, can be made with fresh hearts of palm for a crispier texture. Issue #136 11/06/2007 Guatemalan Tamales with Ancho Chile Sauce These delicious tamales are wrapped and steamed in banana leaves. Issue #107

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