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Narrow Results You've Selected: Vegetables Appetizers Cocktail Party Middle Eastern Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Season Fall (2) Summer (2) Spring (1) Winter (1) Technique Bake (1) Broil (1) Chill (1) No Cook (1) Roast (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Appetizers,Occasion:Cocktail Party,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 03/12/2012 Borani-e Bademjan (Eggplant and Yogurt Dip) Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer. Issue #145 10/02/2011 Baba Ghannouj (Mashed Eggplant Spread) In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1