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Narrow Results You've Selected: Vegetables Breakfast/Brunch Saveur Southern/Soul Food Remove all Difficulty Easy (2) Season Summer (2) Spring (1) Winter (1) Occasion Christmas (1) Technique Bake (1) Chill (1) Fry (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Breakfast/Brunch,Source:Saveur,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 03/12/2013 Menu: A Colorful Cajun Brunch A brunch menu as hearty as a Southern breakfast with all the spice of Cajun cooking. Does Not Apply

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