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Narrow Results You've Selected: Vegetables Condiments and Sauces Eastern European/Russian Recipe Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Technique Brine (1) No Cook (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Condiments and Sauces,Cuisine:Eastern European/Russian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Fermented Beets With Orange and Ginger This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine. The sweet, spiced beets are seasoned with orange zest and mustard seeds, and make for a delicious accompaniment to roast meats or fish. Issue #141 03/08/2002 Peppers in Tomato Sauce These peppers are eaten over veal cutlets or used as a pasta sauce. Issue #29

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