Condiments and Sauces
Cocktail Party (1)
This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce.
Sweet Miso Corn Cakes with Basil Parsley Pesto
Does Not Apply