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Narrow Results You've Selected: Vegetables Condiments and Sauces Recipe German Remove all Source Saveur (2) Difficulty Easy (2) Season Summer (1) Technique Marinate (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Condiments and Sauces,Topic:Recipe,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 07/11/2011 Grüne Sosse (German-style Green Sauce) Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables. Issue #140 10/13/2009 Sauerkraut A short fermentation period yields sauerkraut that is zingy and effervescent. Issue #124

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