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Narrow Results You've Selected: Vegetables Dessert Italian Spring Remove all Source Saveur (1) Difficulty Easy (1) Technique Chill (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Dessert,Cuisine:Italian,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Black Truffle Sabayon This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. Issue #3

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