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Narrow Results You've Selected: Vegetables Main Course Almost Bourdain Remove all Cuisine Indian (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Almost Bourdain"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Main Course,Source:Almost Bourdain"; var omni_pageName="saveur:"+omni_prop12; 10/16/2009 Indian Matar Paneer Almost all Indian groceries carry various kinds of the firm white cheese called paneer. The cheese retains its texture during cooking and takes well to browning. If you can't find paneer, you can still make this recipe for a delicious side dish of Indian-spiced peas. Continue... Does Not Apply Source: Almost Bourdain

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