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03/01/2002
Venison Sausage Braised in Beer
A hunter's favorite, venison sausage is often prepared with a combination of lean ground venison and fattier ground pork.
Issue #31
12/15/2009
Hubbard Squash Flan
This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce.
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Source: Astray Recipes
12/15/2009
Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
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Source: EcoMetro
10/11/2009
Corn, Black Bean, and Quinoa Salad
Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue...
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Source: Closet Cooking
08/18/2008
Lentil Almond Stir-Fry
Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty.
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Source: 101 Cookbooks
07/07/2008
Tilapia and Summer Vegetable Packets
Fresh veggies and fish steam quickly in a foil packet for a beautiful, simple summer meal.
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Source: Cooking is Medicine