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Narrow Results You've Selected: Vegetables Main Course Stew Moroccan Remove all Source Saveur (1) Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Main Course,Technique:Stew,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 02/27/2002 Chicken with Preserved Lemon and Olives At the Hotel La Mamounia in Marrakech, Chef Boujemaa Mars prepares this dish in a traditional earthenware tagine. Issue #40

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