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05/07/2007
Cactus paddles have a flavor that is a cross between a bell pepper, asparagus, and green beans, with a slightly tangy taste.
Issue #102
05/02/2007
This recipe comes from Mexican Family Cooking by Aída Gabilondo.
Issue #10
01/30/2009
Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans.
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