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Narrow Results You've Selected: Vegetables Salad Medium French Remove all Source Saveur (4) Season Fall (1) Spring (1) Summer (1) Technique Fry (1) Marinate (1) Poach (1) Saute (1) Slow Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Salad,Difficulty:Medium,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Calves' Feet Salad This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet. Issue #75 10/05/2005 Warm Lobster Salad with Lemongrass Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces. Issue #67 08/26/2002 Chicken Salad with Truffles A fruity Provençal olive oil is ideal for this dressing. Its mild flavor doesn't compete with the taste of the truffle. Issue #55 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17

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