In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Sweet Miso Corn Cakes with Basil Parsley Pesto
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