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Narrow Results You've Selected: Vegetables Soups & Stews Kitchenography Easy Remove all Cuisine Spanish/Portuguese (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Soups & Stews,Source:Kitchenography,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 12/22/2009 James Beard's Garlic Soup You’d think that a recipe made with 30 cloves of garlic would deliver a knockout punch. But this soup is astonishingly palatable; the trick, as adapted from James Beard’s Beard on Food Cookbook (Running Press, 2001), is to poach the garlic in goose fat, which tempers its pungent bite. Continue... Does Not Apply Source: Kitchenography

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