|
1
results
|
||
|
Narrow Results
|
10/14/2009
Pureed white beans add creaminess to the last of summer’s zucchini in this soup enlivened by leeks. Topped with salty Parmesan and croutons for crunch, it makes for a hearty lunch as the days grow chilly. Continue...
Does Not Apply
Source: Bitchincamero
|
|


