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Narrow Results You've Selected: Vegetables American I Shot the Chef Remove all Difficulty Easy (3) Course Appetizers (1) Main Course (1) Salad (1) Side Dish (1) Season Fall (3) Winter (3) Spring (1) Summer (1) Occasion Cocktail Party (1) Thanksgiving (1) Technique Bake (1) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:I Shot the Chef"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:American,Source:I Shot the Chef"; var omni_pageName="saveur:"+omni_prop12; 11/24/2009 Lentil Salad with Caramelized Onions and Olives Combine lentils with caramelized onions, olives, and red wine vinegar for a salad that's a wonderful side for simple roasted chicken or turkey, pork tenderloin, or chops. Continue... Does Not Apply Source: I Shot the Chef 09/22/2009 Stuffed Turkey Rolls with Leeks Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue... Does Not Apply Source: I Shot the Chef 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef

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