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05/27/2010
White Bean and Garlic Scapes Dip
Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue...
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Source: New York Times
04/15/2010
Spiced Chicken Wings With Green Garlic Aioli
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times
11/05/2009
Fig Tart With Caramelized Onions, Rosemary, and Stilton
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
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Source: New York Times
10/08/2009
Roasted Fingerling Potatoes with Figs and Thyme
Fingerling potatoes are usually small enough that they don’t require any chopping, saving valuable time. Paired with richly flavored figs and fresh thyme, they become a satisfying side dish.
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Source: New York Times
04/24/2009
Champignon Farcis
Buttery stuffed mushrooms, some of the most favored finger food of the Thanksgiving line-up, benefit from breadcrumbs, cheese, and plenty of fresh herbs.
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Source: New York Times
04/23/2009
Sweet Potatoes Anna
Ever-so-thinly sliced sweet potatoes just barely retain their paper-like layers when slowly rendered in butter.
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Source: New York Times
10/17/2008
Almond Carrot Salad
Dan Barber's carrot-almond salad sings with fresh herbs, reminding us just how sweet and delicate carrots are.
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Source: New York Times
08/03/2008
Dandelion Bacon and Egg Salad
Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad.
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Source: New York Times
08/02/2008
Garlicky Swiss Chard
Summer's excess of Swiss chard takes on new meaning when roasted with a sprinkle of red pepper.
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Source: New York Times