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Narrow Results You've Selected: Vegetables Asian New York Times Main Course Remove all Difficulty Easy (2) Technique Saute (2) Marinate (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Asian,Source:New York Times,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/14/2009 Seared Pork Chops with Kimchi Ready-made kimchi gives the meat instant Korean flavor. Does Not Apply Source: New York Times 08/15/2008 Crispy Tofu with Shiitakes and Chorizo Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms. Does Not Apply Source: New York Times

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