Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Asian Saveur Condiments and Sauces Remove all Difficulty Easy (3) Medium (1) Season Summer (2) Spring (1) Occasion Cocktail Party (1) Technique Fry (2) Marinate (2) Broil (1) No Cook (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Asian,Source:Saveur,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Hong You (Sichuan Red Chile Oil) This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes. Issue #154 09/12/2012 Carrot-Ginger Dressing This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce. Issue #150 07/11/2011 Xiang Gu You (Mushroom-Infused Oil) This earthy mushroom-infused oil is delicious drizzled over soups, noodle dishes, eggs, salads, and more. Issue #140 04/14/2011 Acar Timun (Javanese Cucumber and Carrot Pickle) This relish is an easy-to-make version of Indonesian pickle. Issue #138 10/10/2008 Lao Tomato Dip Charring the vegetables for this dip gives the dish a smoky flavor. Issue #115 01/08/2008 Fried Shallots Fried shallots make a terrific topping for steaks, salads, and soups. Issue #94 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply