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Narrow Results You've Selected: Vegetables Asian Fry Remove all Source Saveur (9) Epicurious (1) Serious Eats (1) Week of Menus (1) Difficulty Easy (9) Course Appetizers (5) Side Dish (5) Main Course (4) Condiments and Sauces (2) Salad (2) Show all... Sandwich (2) Season Fall (2) Spring (2) Summer (2) Winter (1) Occasion Cocktail Party (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Asian,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Qie Zi (Sichuanese Fried Eggplant) Danny Bowien of Mission Chinese Food restaurant in New York shared his eggplant frying technique for this classic Sichuan dish. Issue #154 07/11/2011 Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles) The chicken in this stir-fry is coated in a mixture of egg white and cornstarch before cooking—a technique called velveting (see "Smooth Move,")—to preserve its succulence. Issue #140 03/21/2011 SPAM and Cheese Sandwich This flavorful sandwich is made with SPAM, shredded cheddar and Jack cheeses, and kimchi. Issue #137 09/28/2007 Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke) This recipe is based on one in Ma Thanegi's book An Introduction to Myanmar Cuisine. Issue #100 01/08/2008 Fried Shallots Fried shallots make a terrific topping for steaks, salads, and soups. Issue #94 04/16/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 04/16/2007 Fried Calabash Fingers with Tamarind Dipping Sauce Fried to a golden crunch and served with a sweet and tangy sauce, these gourds are surprisingly delicious. Issue #66 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus 05/21/2008 Grouper Sandwiches with Wasabi Coleslaw A quick spicy-tart cabbage slaw livens up crisp fish. Does Not Apply Source: Epicurious 04/16/2008 Indian Lamb and Carrot Salad Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger. Does Not Apply Source: Serious Eats 02/06/2007 Crisp Celery Green Fritters These crisp fritters are loaded with chopped celery greens, which imbue them with a delightfully sunny taste.