Saveur.com - Authentic Recipes, Food, Drinks and Travel

4 results
Narrow Results You've Selected: Vegetables Caribbean Recipe Breakfast/Brunch Remove all Source Saveur (4) Difficulty Easy (2) Medium (2) Technique Stew (2) Fry (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Caribbean,Topic:Recipe,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 10/19/2011 Callaloo and Cheddar Quiches Jacqui Sinclair, food columnist for the Jamaica Observer, gave us the recipe for these mini brunch quiches made with callaloo, a spinach-like Jamaican green. Issue #142 10/19/2011 Conch Soup Sweet conch meat meets fiery chiles in this aromatic stew. Long simmering tenderizes the shellfish and results in a sumptuous dish. Issue #142 10/19/2011 Vegetable Run-Up This version of rundown, typically made with mackerel, was renamed by chef Yvonne Peters-Hope of Ashanti Oasis Vegetarian Restaurant, who gave us the recipe for this meat-free take on the savory breakfast stew. Issue #142 11/09/2011 Menu: Breakfast in Jamaica A decadent and satisfying menu for an all-out Jamaican breakfast, including hominy, johnnycakes, ackee and saltfish, sorrel tea, and more. Does Not Apply