Saveur.com - Authentic Recipes, Food, Drinks and Travel

Skip to Primary Content
Skip to Secondary Content

5 results
Narrow Results You've Selected: Vegetables English/Scottish Winter Main Course Remove all Source Saveur (2) Girl Interrupted Eating (1) Martha Stewart (1) No Recipes (1) Difficulty Easy (4) Hard (1) Occasion Christmas (1) Technique Bake (4) Saute (2) Roast (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:English/Scottish,Season:Winter,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Traditional Sunday Roast This recipe is perfect for gathering family and friends around a festive table in good company for a sumptuous feast. Issue #56 10/20/2000 Braised Beef Brisket with Pickled Walnuts Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight. Issue #34 09/23/2009 Apple Pork Pies These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue... Does Not Apply Source: No Recipes 12/18/2008 Shepherd's Pies Use ground lamb or beef for these hearty, comforting classics. Does Not Apply Source: Martha Stewart 06/09/2008 Shepherds Pie From Girl Interrupted Eating Does Not Apply Source: Girl Interrupted Eating

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.