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Narrow Results You've Selected: Vegetables English/Scottish Saute Recipe Remove all Source Saveur (2) Girl Interrupted Eating (1) The British Larder (1) Difficulty Easy (4) Course Main Course (2) Soups & Stews (2) Season Winter (4) Fall (3) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:English/Scottish,Technique:Saute,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Spiced Parsnip Soup This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread. Issue #70 10/20/2000 Braised Beef Brisket with Pickled Walnuts Like many long-cooked meat dishes, this one improves if made a day ahead of time and refrigerated overnight. Issue #34 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder 06/09/2008 Shepherds Pie From Girl Interrupted Eating Does Not Apply Source: Girl Interrupted Eating

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