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Narrow Results You've Selected: Vegetables Indian Appetizers Recipe Remove all Source Saveur (4) Egullet (1) The Kitchn (1) The Times of India (1) Whats 4 Eats (1) Difficulty Easy (6) Medium (2) Season Winter (2) Fall (1) Occasion Backyard BBQ (1) Cocktail Party (1) Thanksgiving (1) Technique Chill (2) Fry (2) Saute (2) Bake (1) Roast (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Indian,Course:Appetizers,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Mulligatawny The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Issue #150 11/11/2009 Batter-Fried Peppers and Bananas This appealing, spicy-sweet snack is made with chickpea flour. Issue #125 03/06/2007 Goan Avocado Salad More a dip than a salad, this “guacamole” boasts a flavorful Indian flair. Issue #90 10/21/2011 Curried Brussels Sprouts This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Does Not Apply 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet 12/05/2008 Spicy Oven-Roasted Chickpeas From The Kitchn Does Not Apply Source: The Kitchn 12/04/2008 Samosas From What4eats Does Not Apply Source: Whats 4 Eats 05/15/2008 Easy-To-Make Kebabs Mushrooms and other vegetables replace meat in these takes on the original kebab. Does Not Apply Source: The Times of India