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Narrow Results You've Selected: Vegetables Irish Winter Remove all Source Saveur (12) The Good Mood Food Blog (1) www.epicurious.com (1) Difficulty Medium (8) Easy (4) Course Main Course (8) Soups & Stews (5) Side Dish (2) Appetizers (1) Occasion Easter (1) Technique Bake (3) Saute (3) Slow Cook (3) Steam (3) Fry (2) Show all... Stew (2) Stir-Fry (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Irish,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/11/2007 Irish Stew This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. Issue #91 03/11/2007 Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli To make this dish, ask your butcher for corned beef made with the “silverside” of the round. Issue #91 03/11/2007 Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese Artisanal Irish cheese makes a fitting topping for a soup inspired by authentic Irish ingredients. Issue #91 03/11/2007 Colcannon Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year. Issue #91 03/11/2007 Beef and Guinness Pie This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer. Issue #65 03/11/2007 Potato and Spring Onion Soup Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet. Issue #65 03/11/2007 Cabbage and Bacon Pie In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham. Issue #65 01/27/2007 Salmon with Cabbage and Cider Vinegar Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon. Issue #5 01/27/2007 Lobster Fricassée Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said. Issue #5 01/27/2007 Smoked Salmon with Pickled Chanterelles Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish. Issue #5 01/27/2007 Scallop Bisque When you’re craving a rich, creamy soup, try this silky bisque, accented with the distinctive flavor of lemongrass. Issue #5 02/15/2012 Colcannon Colcannon is a traditional Irish dish of mashed potatoes mixed with cooked cabbage. Warm and comforting, this recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012). Does Not Apply 02/08/2010 Bacon and Cabbage Soup This meaty, comforting soup is adapted from chef Paul Flynn of the Tannery in Dungarvan, Ireland. Does Not Apply Source: www.epicurious.com 10/27/2008 Irish Stew A tasty one-pot dinner, perfect for cold winter evenings. Does Not Apply Source: The Good Mood Food Blog