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Narrow Results You've Selected: Vegetables Mediterranean Fall A Cookie a Day Remove all Course Side Dish (1) Occasion Thanksgiving (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:A Cookie a Day"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Mediterranean,Season:Fall,Source:A Cookie a Day"; var omni_pageName="saveur:"+omni_prop12; 10/08/2009 Shallot and Balsamic Roasted Brussels Sprouts Most people who dislike Brussels sprouts have never eaten them roasted with slightly blackened skin and crispy leaves. Drizzling on balsamic vinegar before cooking allows for deep caramelization and adds extra flavor. Does Not Apply Source: A Cookie a Day

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