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Narrow Results You've Selected: Vegetables Mediterranean Roast Side Dish Remove all Source A Cookie a Day (1) Saveur (1) Season Fall (1) Spring (1) Occasion Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Mediterranean,Technique:Roast,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 10/08/2009 Shallot and Balsamic Roasted Brussels Sprouts Most people who dislike Brussels sprouts have never eaten them roasted with slightly blackened skin and crispy leaves. Drizzling on balsamic vinegar before cooking allows for deep caramelization and adds extra flavor. Does Not Apply Source: A Cookie a Day

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