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Narrow Results You've Selected: Vegetables Mexican Slow Cook Side Dish Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Season Summer (2) Fall (1) Winter (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Mexican,Technique:Slow Cook,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 04/03/2012 Black Beans These spicy Black Beans go great with Fish Tacos. Issue #146 05/07/2007 Corn with Lime Juice and Chile Powder This spicy corn snack, popular in Mexico City and its environs, is often topped with mayonnaise. Issue #102 01/16/2008 Candied Squash and Sweet Potatoes (Calabaza y Camote) This hearty mixture of simmered squash and sweet potatoes is bathed in a delicious syrup sweetened with rich Mexican unrefined brown sugar known as piloncillo. Issue #96 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55

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