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12/21/2009
Tamale Tart
An invention of Dallas-based chef Stephen Pyles, this tart is much more than the sum of its parts. A spiced tart crust flavored with ancho chiles is filled with a garlic custard and topped with chunks of fresh crab and bell peppers. Continue...
Issue #121
12/18/2007
Christmas-Style Machaca Burrito
This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico.
Issue #108
09/04/2007
Rabbit Enchiladas with Red Mole
These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese).
Issue #97
09/04/2007
Coffee-Crusted Beef Tenderloin
This recipe's simplicity belies its succulent, complex taste.
Issue #97
09/22/2010
Step-by-Step Tamales
Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process.Continue...
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Source: Delicious Days