Saveur.com - Authentic Recipes, Food, Drinks and Travel

4 results
Narrow Results You've Selected: Vegetables Vegan Recipe Roast Remove all Source Saveur (4) Difficulty Easy (4) Course Side Dish (3) Condiments and Sauces (1) Season Fall (2) Winter (2) Occasion Christmas (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Vegan,Topic:Recipe,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Lemon-and-Herb-Roasted Vegetables Chopped whole lemon and spicy fresh ginger lend brightness to these hearty roasted vegetables, which complement the rich roast leg of lamb. In place of the potatoes and acorn squash in the recipe, parsnips and pumpkin can also be used. Issue #152 07/18/2012 Salsa Roja (Tomato and Chile Salsa) Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke. Issue #149 02/01/2012 Roasted Cauliflower with Tahini Sauce Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish. Issue #132 09/19/2011 Roasted Beets with Garlic–Potato Spread (Pantzaria me Skordalia) This classic taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Issue #131