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04/14/2008
Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
Issue #111
03/06/2007
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
03/06/2007
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
11/02/2000
This salad is often served with chicken soup with cellophane noodles.
Issue #24
09/16/2010
This chicken salad recipe earned Diane from the White on Rice Couple her bona fides as a Vietnamese home cook, an honor bestowed by 12 of the best Vietnamese chicken salad makers in LA. Continue...
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05/04/2010
As Gourmet’s one-time Asia correspondent, Rambling Spoon’s blogger-in-chief knows a bit about the intersection of beauty and flavor. It all comes together in this light salad that’s ideal for a Mother’s Day buffet. Continue...
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