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03/06/2007
Green Mango Salad with Grilled Beef
This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce.
Issue #85
10/24/2000
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit.
Issue #36
07/27/2011
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
Does Not Apply
10/02/2009
Vietnamese-Style Pork Chops
The aromatic combination of turmeric, garlic, ginger, and Chinese five-spice powder will have you craving these pork chops before they even go into the skillet or onto the grill. A side of grilled sesame zucchini rounds out this Asian-inspired meal. Continue...
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Source: Blue Kitchen
07/26/2009
Sesame Grilled Asparagus
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
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Source: Washington Post