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Narrow Results You've Selected: Vegetables Easy Side Dish Other Remove all Source Cafe Fernando (1) My Korean Kitchen (1) Running With Tweezers (1) Sippity Sup (1) Technique Bake (1) Grill/Barbecue (1) No Cook (1) Roast (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Course:Side Dish,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 12/11/2009 Celeriac with Green Apple and Orange Celeriac takes on citrusy notes when cooked with orange and lemon, and the addition of cloves makes it warm and spicy. Does Not Apply Source: Cafe Fernando 12/03/2009 Roasted Acorn Squash with Chile Vinaigrette A fiery chile vinaigrette offsets the sweetness of winter squash. This recipe is easily adaptable to any level of spice you desire. Continue... Does Not Apply Source: Running With Tweezers 11/16/2009 Quick Radish Kimchi Give homemade kimchi a chance. With only six ingredients, quick preparation, and a short marinating time, this version is a great way to cut your teeth on this Korean classic. Does Not Apply Source: My Korean Kitchen 10/29/2009 Grilled Scallops with Fennel The fresh anise flavor of fennel pairs nicely with the sweetness of scallops. Here, both flavors are enhanced by taking a quick turn on the grill. Does Not Apply Source: Sippity Sup