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Narrow Results You've Selected: Vegetables Easy Greek Breakfast/Brunch Remove all Source Saveur (2) Season Fall (1) Spring (1) Technique Fry (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Cuisine:Greek,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 07/15/2010 Wild Greens with Fried Eggs (Horta me Avga Tiganita) This dish from Epirus marries the silky richness of an egg with the pleasing, mild bitterness of wild greens. Issue #131 04/10/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111

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