Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Easy Summer Chinese Remove all Source Saveur (10) Appetite for China (2) asiancuisine.suite101.com (1) Course Side Dish (10) Appetizers (5) Occasion Backyard BBQ (1) Technique Stir-Fry (7) Saute (2) Steam (2) Fry (1) Grill/Barbecue (1) Show all... Marinate (1) Slow Cook (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Season:Summer,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 05/25/2013 Kao Xiang Cong (Grilled Scallion Skewers) Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping. Issue #157 10/18/2012 Hongshao Qiezi (Red-Cooked Eggplant) This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar. Issue #150 01/05/2009 Asian Greens with Garlic Sauce If you can't find choy sum, whole baby bok choy makes a fine substitute. Issue #117 05/07/2008 Wok-Charred Long Beans with Black Olives Black olives lend this dish a pungency similar to Asian shrimp paste. Issue #112 07/13/2007 Stir-Fried Yam Leaves with Onions Red onions impart a sweetness to this out-of-the-ordinary stir-fry. Issue #104 04/02/2007 Siu Mai (Open-Face Pork and Shrimp Dumplings) This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo. Issue #101 01/21/2009 Boiled Dumplings Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity. Issue #56 03/06/2007 Asparagus Shandong-Style (Liang Ban Lu-Sun) The addition of soy sauce, sesame oil, and red chile oil puts an Asian twist on this simple vegetable. Issue #43 11/07/2000 Fresh Wheat Noodles with Sesame Sauce In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets. Issue #25 03/23/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 09/29/2009 Stir-Fried Pea Shoots Pea shoots lend themselves perfectly to Chinese stir-fries, because they take so little time to cook. Does Not Apply Source: asiancuisine.suite101.com 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 09/14/2009 Chinese Stir-Fried Spinach Spiking stir-fried greens with sesame oil and garlic is an intensely flavorful way to whip up a side dish for any meal that calls for a vegetable. Continue... Does Not Apply Source: Appetite for China