Backyard BBQ (1)
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping.
This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar.
If you can't find choy sum, whole baby bok choy makes a fine substitute.
Black olives lend this dish a pungency similar to Asian shrimp paste.
Red onions impart a sweetness to this out-of-the-ordinary stir-fry.
This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo.
Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity.
The addition of soy sauce, sesame oil, and red chile oil puts an Asian twist on this simple vegetable.
In China's Sichuan province, noodles are sold not only at shops and stands, but literally on the streets.
Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite.